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品质可靠,专业可信
淡黄色粉末,全溶于水。
以鸡蛋白粉为原料,采用先进的定向生物酶切技术提取的小分子活性肽。广泛应用在食品、化妆品、医药保健品中。
检测项目(Test Items) | 检测标准(Test Standard) | 检验结果(Test Results) | ||||
组织形态 Organizational form |
粉末或颗粒状,色泽均匀,无结块,无吸潮,无正常视力可见外来异物 Powder or granule,uniform color,no agglomeration,no moisture absorption,no normal vision visibleforeign bodies |
合格Pass | ||||
颜 色 Color |
淡黄色或黄色 Light yellow or yellow |
合格Pass | ||||
滋味与气味 Taste and smell |
具有本产品特有的滋味与气味,无异味 With this product unique taste and smell,no smell |
合格Pass | ||||
杂 质 Impurity |
无肉眼可见外来杂质 No visible exogenous impurity |
合格Pass | ||||
堆积密度(g/ml) Bulk density |
----- | 0.19 | ||||
蛋白质(%,换算系数6.32) Protein |
≥75.0(干基 Dry basis) | 85.69 | ||||
低聚肽(%,干基计Dry basis) oligopeptide |
≥60.0(干基 Dry basis) | 81.94 | ||||
相对分子质量小于1000U的蛋白质水解物所占比例*(%) Proportion of protein hydrolysates with relative molecular weight less than 1000u * (%) |
≥80.0(干基 Dry basis) | 合格Pass | ||||
水分(%) Moisture |
≤7.0 | 3.32 | ||||
灰分(%) Ash |
≤8.0 | 4.10 | ||||
PH值(10%的水溶液) PH value(10% aqueous solution) |
———— | 6.68 | ||||
|
≤0.19 | 合格Pass | ||||
≤0.05 | 合格Pass | |||||
≤0.05 | 合格Pass | |||||
菌落总数(CFU/g) Total Bacteriast |
n=5, c=2, m=3×104, M=105 | <10,<10,<10,<10,<10 | ||||
大肠菌群(MPN/g) Coliforms |
n=5, c=1, m=10, M=102 | <10,<10,<10,<10,<10 | ||||
霉菌及酵母菌(MPN/g) molds and yeast |
≤10.0 | <10,<10,<10,<10,<10 | ||||
沙门氏菌(25g) Salmonella |
n=5,c=0,m=0,M=-- | ND,ND,ND,ND,ND | ||||
标签 The label |
符合企业标准Q/HBJT 0031S-2021中6.1 Comply with enterprise standard Q/HBJT 0031S-2021 6.1 |
合格Pass |