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品质可靠,专业可信
白色、淡黄色、黄色粉末或颗粒,全溶于水。
弹性蛋白肽是以牛心管、牛肺等为原料,采用生物定向酶切技术及膜分离技术提取的小分子活性肽。广泛应用在食品、保健品中。
检测项目(Test Items) | 检测标准(Test Standard) | 检验结果(Test Results) | ||||||
组织形态 Organizational form |
均匀粉末状,色泽均匀,无结块,无吸潮,无正常视力可见外来杂志 Uniform powder,uniform color,no agglomeration,no moisture absorption,no foreign impurities visible in normal vision |
合格Pass | ||||||
颜 色 Color |
白色、淡黄色或黄色 White, light yellow or yellow |
合格Pass | ||||||
滋味与气味 Taste and smell |
具有本产品应有的滋味与气味,无异味 With this product unique taste and smell,no peculiar smell |
合格Pass | ||||||
杂 质 Impurity |
无肉眼可见外来杂质 No visible exogenous impurity |
合格Pass | ||||||
堆积密度(g/ml) Bulk density |
----- | 0.40 | ||||||
相对分子质量小于5000的蛋白质水解物所占比例*(%) Proportion of protein hydrolysates with relative molecular weight less than 5000(%) |
≥80.0(干基 Dry basis) | 合格Pass | ||||||
蛋白质(%,换算系数5.79) Protein |
≥80.0(干基 Dry basis) | 94.14 | ||||||
粗脂肪(%,干基计 fat dry basis) crude fat |
≤2.0(干基 Dry basis) | 0.08 | ||||||
肽含量(%,干基计 dry basis) Peptide content |
≥50.0(干基 Dry basis) | 83.78 | ||||||
水分(%) Moisture |
≤7.0 | 4.68 | ||||||
灰分(%) Ash |
≤7.0 | 0.88 | ||||||
PH值(10%的水溶液) PH value(10% aqueous solution) |
———— | 6.50 | ||||||
|
≤0.9 | 合格Pass | ||||||
≤0.1 | 合格Pass | |||||||
≤1.0 | 合格Pass | |||||||
≤2.0 | 合格Pass | |||||||
≤0.1 | 合格Pass | |||||||
菌落总数(CFU/g) Total Bacteriast |
n=5, c=2, m=104, M=105 | <10,<10,<10,<10,<10 | ||||||
大肠菌群(MPN/g) Coliforms |
n=5, c=2, m=10, M=102 | <10,<10,<10,<10,<10 | ||||||
霉菌及酵母菌(MPN/g) molds and yeast |
------ | <10,<10,<10,<10,<10 | ||||||
金黄色葡萄球菌 Staphylococcus aureus |
n=5, c=1, m=100, M=1000 | ND,ND,ND,ND,ND | ||||||
沙门氏菌 Salmonella |
n=5, c=0, m=0, M=----- | ND,ND,ND,ND,ND |