Collagen type II

The Collagen type II are extracted extracted from chicken breast cartilage by directional biological enzyme digestion technology and advanced membrane separation technology.It is widely used in food, and health care products.

TECHNICAL DATA SHEET

Product name:
Collagen type II
Package:
Inner: food grade PE bag
Outer: Carton
Net weight:
10kgs/carton
Raw material:
Chicken breast cartilage
Applied in:
Medicines and health products, beverages and food
Shelf life
24 months

TECHNICAL PARAMETER

Index
Unit
Parameter
Appearance
Light yellow powder
Odour
With this product unique taste and smell
Impurity
No visible exogenous impurity
Mesh
90% through 60 mesh screen
Solubility
Soluble in cold water
Stacking Density
0.20-0.40(g/ml)
Protein(Total nitrogen *5.79)
g/ml
≥60.0%dry basis
Ash
%
≤10.0%
Moisture
%
≤8.0%
Mucopolysaccharide
≥25.0%dry basis
Chondroitin Sulfate
≥20.0%dry basis
SO2*
ppm
≤10ppm
H2O2*
ppm
≤10ppm
pH(10% solution)
5.0-7.0
Pb
ppm
≤0.5ppm
As
ppm
≤0.5ppm
Cd
ppm
≤0.1ppm
Hg
ppm
≤0.1ppm
Cr
ppm
≤1.5ppm
Total Plate Count
cfu/g
<1000cfu/g
Molds and Yeasts
cfu/g
<50cfu/g
Coliform
Not Detected
Staphylococcus aureus
Not Detected
Salmonella
Not Detected

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