Walnut Protein Peptide
(Hydrolyzed Walnut Protein)

Used walnut protein is extracted by the bio- enzymatic technique. It is rich in 8 kinds of amino acids essential to the human body. It is a new type of nutrient. Walnut peptide has a good nutritional property and is a promising and safe functional food raw material.

TECHNICAL DATA SHEET

Product name:
Walnut Protein Peptide
(Hydrolyzed Walnut Protein)
Package:
Inner: food grade PE bag
Outer:Foil bag and Carton
Net weight:
10kgs/carton
Raw material:
Walnut protein
Applied in:
Food, medicines and health products
Shelf life
24 months

TECHNICAL PARAMETER

Index
Unit
Parameter
Appearance
white to light yellow fine powder
Particle Size
≥80% through 80 mesh screen
Solubility
Soluble in cold water
Protein(Total nitrogen *6.25)
g/ml
≥90.0%dry basis
Peptide
≥80.0%dry basis
Moisture
%
≤7.0%
Ash
%
≤7.0%
pH(10% solution)
4.0-7.5
Pb
ppm
≤0.2ppm
Cd
ppm
≤0.40ppm
Hg
ppm
≤0.02ppm
Total Plate Count
cfu/g
≤1000cfu/g
Molds and Yeasts
cfu/g
≤50cfu/g
E. coli
Not Detected
Salmonella
Not Detected
Staphylococcus aureus
Not Detected

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