Pea protein peptide
(Hydrolyzed Pea Protein)

It is a small molecule active peptide obtained by biosynthetic enzyme digestion technology using pea protein as raw material. Pea peptide completely retains the amino acid composition of pea, and contains 8 essential amino acids that the human body cannot synthesize by itself, and its ratio is close to the recommended model of FAO/WHO (United Nations and World Food and Agriculture Organization (WHO). The FDA considers peas to be the cleanest plant-based product, with no risk of GMOs. Pea peptide has good nutritional properties and is a promising safe functional food material.

TECHNICAL DATA SHEET

Product name:
Pea protein peptide
(Hydrolyzed Pea Protein)
Package:
Inner: food grade PE bag
Outer: kraft bag
Net weight:
20kgs/bag
Raw material:
Pea protein
Applied in:
Food, medicines and health products
Shelf life
24 months

TECHNICAL PARAMETER

Index
Unit
Parameter
Appearance
white to light yellow fine powder
Particle Size
≥80% through 80 mesh screen
Solubility
Soluble in cold water
Stacking Density
g/ml
0.10-0.35(g/ml)
Protein(Total nitrogen *6.25)
g/ml
≥80.0%dry basis
Peptide
≥80.0%dry basis
Moisture
%
≤7.0%
Ash
%
≤7.0%
pH(10% solution)
4.0--7.5
Pb
ppm
≤0.4ppm
Cd
ppm
≤0.2ppm
Hg
ppm
≤0.2ppm
Total Plate Count
cfu/g
≤1000cfu/g
Molds and Yeasts
cfu/g
≤50cfu/g
E. coli
Not Detected
Salmonella
Not Detected
Staphylococcus aureus
Not Detected

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