Oyster protein peptide

Produced from fresh or dried oysters by low temperature bio-extraction techniques, oyster peptide completely retains the trace elements from oysters and nutrients like taurine. It has higher biological value than regular oyster products.

TECHNICAL DATA SHEET

Product name:
Oyster protein peptide
Package:
Inner: food grade PE bag
Outer: Foil bag and paper carton
Net weight:
5kgs/bag
Raw material:
Fresh oysters or dried oysters
Applied in:
Food, medicines and health products
Shelf life
24 months

TECHNICAL PARAMETER

Index
Unit
Parameter
Appearance
white to light yellow fine powder
Particle Size
≥80% through 100 mesh screen
Solubility
Soluble in cold water
Stacking Density(g/ml)
0.20-0.40
Protein(Total nitrogen *6.25)
g/ml
≥45.0%dry basis
Peptide
≥20.0%dry basis
Moisture
%
≤7.0%
Ash
%
≤15%
pH(10% solution)
4.0-7.5
Pb
ppm
≤1ppm
Cd
ppm
≤2ppm
As
ppm
≤10ppm
Inorganic arsenic
ppm
≤0.5ppm
Cr
ppm
≤1.5ppm
Hg
ppm
≤0.5ppm
Total Plate Count
cfu/g
≤1000cfu/g
Molds and Yeasts
cfu/g
≤50cfu/g
E. coli
Not Detected
Vibrio parahaemolyticus
Not Detected
Salmonella
Not Detected
Staphylococcus aureus
Not Detected

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