Wheat protein peptide
(hydrolyzed wheat protein)

Using wheat protein as raw material, it is a small molecule peptide extracted by directional biological enzyme digestion technology and advanced membrane separation technology. Wheat oligopeptides are rich in glutamic acid and are widely used in food and health care products.

Technical Parameter

TECHNICAL DATA SHEET

Product name:
Wheat protein peptide
(hydrolyzed wheat protein)
Package:
Inner: food grade PE bag
Outer: kraft paper bag
Net weight:
20kgs/bag
Raw material:
Wheat protein
Applied in:
Food, health products,beverages
Shelf life
24 months

TECHNICAL PARAMETER

Index
Unit
Parameter
Appearance
Off-white to light yellow fine powder
Particle Size
≥80% through 60 mesh screen
Solubility
Soluble in cold water
Protein（Total nitrogen *6.25）
g/ml
≥90.0%dry basis
Peptide
≥85.0%dry basis
Moisture
%
≤7.0%
Ash
%
≤7.0%
pH（10% solution）
4.0-7.5
Pb
ppm
≤0.4ppm
Cr
ppm
≤1.0ppm
Hg
ppm
≤0.02ppm
Total Plate Count
cfu/g
≤1000cfu/g
Molds and Yeasts
cfu/g
≤50cfu/g
E. coli
Not Detected
Salmonella
Not Detected
Staphylococcus aureus
Not Detected
Gluten
Not Detected

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