Ovalbumin protein peptide

Ovalbumin peptide is a small molecular bioactive peptide, produced from fresh egg whites by unique biological enzymolysis technology.

TECHNICAL DATA SHEET

Product name:
Ovalbumin protein peptide
Package:
Inner: food grade PE bag
Outer: Kraft bag
Net weight:
10kgs/carton
Raw material:
Egg whites(chicken or duck egg)
Applied in:
Food, medicines and health products
Shelf life
24 months

TECHNICAL PARAMETER

Index
Unit
Parameter
Appearance
white to light yellow fine powder
Particle Size
≥80% through 60 mesh screen
Solubility
Soluble in cold water
Stacking Density(g/ml)
g/ml
0.20-0.40
Protein(Total nitrogen *6.25)
g/ml
≥80.0%dry basis
Peptide
≥85.0%dry basis
Moisture
%
≤7.0%
Ash
%
≤7.0%
pH(10% solution)
4.0-7.5
Pb
ppm
≤0.1ppm
Cd
ppm
≤0.05ppm
Hg
ppm
≤0.05ppm
Total Plate Count
cfu/g
≤1000cfu/g
Molds and Yeasts
cfu/g
≤50cfu/g
E. coli
Negative/g
Salmonella
Negative/25g
Staphylococcus aureus
Negative/25g

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Ovalbumin protein peptide

It is a small molecular bio-active peptide, produced from fresh egg whites by unique directed biological enzyme digestion technology.

TECHNICAL DATA SHEET

Product name:
Ovalbumin protein peptide
Package:
Inner: food grade PE bag
Outer: Kraft bag
Net weight:
10kgs/carton
Raw material:
Egg whites(chicken or duck egg)
Applied in:
Food, medicines and health products
Shelf life
24 months

TECHNICAL PARAMETER

Index
Unit
Parameter
Appearance
white to light yellow fine powder
Particle Size
≥90% through 60mesh screen
Solubility
Soluble in cold water
Stacking Density(g/ml)
0.20-0.40
Protein(Total nitrogen *6.25)
≥80.0%dry basis
Peptide
≥80.0%dry basis
Moisture
%
≤7.0%
Ash
%
≤7.0%
pH(10% solution)
4.0-7.5
Pb
ppm
≤0.1ppm
Cd
ppm
≤0.05ppm
Hg
ppm
≤0.05ppm
Total Plate Count
≤1000cfu/g
Molds and Yeasts
cfu/g
≤50cfu/g
E. coli
Negative/g
Salmonella
Negative/25g
Staphylococcus aureus
Negative/25g

Have a question or want more information? We are here to help!

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